Entre-nous Creperie

Amazing French cuisine in a niche comfy location. The ambience set the tone for a delicious meal — we had the pork chop (creamy peppercorn sauce), the braised beef cheeks (paired with olive oil parsley potatoes) and the duck confit with chestnut purée that made it feel like Christmas again.

Homey and cosy feel, and legit, authentic French cuisine. Had the beef cheeks braised in red wine and the beef tartare for mains. Both wete wonderful in its own right. The beef cheeks were tender and the red wine jus complemented the juiciness of the meat. The beef tartare was flavourful and the meat was melt in your mouth soft. It was seasoned nicely to deliver the freshness of the beef and if you must have this dish, it is important to research well which restaurants can deliver since if it is prepared wrongly, you might end up with food poisoning (I was more than fine with Le Bistrot's version). We also ordered the duck rilette and the chicken liver pate for starters and they were served with bread and cornichons not bad! The profiteroles for dessert were huge but I finished them as they were really nice. Servers were polite, attentive and knowledgeable of the dishes. Definitely recommended!

We just loved this bistro! Such a nice atmosphere, welcoming service (special thanks for the sommelier Alexander) and amazing food. We are Certainly coming back soon.

Cozy little restaurant, feels exclusive. Pan-seared beef tastes great! Duck confit is pretty tasty too. Fish is just okay. Desserts are sooo good, love the pastries! Toilet cleanliness can be improved, doesn't mirror the image of the restaurant.

Lovely place offering flavourful French cuisine. The simple rustic decor brings back memories of leisure dinning experience in the unassuming towns of France and Europe. The owner operators and team are friendly and authentic in providing their best service. Look forward to the next visit.