Binomio Spanish - Singapore Singapore

The best place for tapas in town, I loved the garlic prawn the most, it was full of flavours with the texture of fresh prawns. I also loved the pan seared foie gras. the outside was perfectly caramelized and the inside was moist and rich.

One of my fav Spanish restaurants in singapore. Food was really good! Service was a little slow but the food made up for it. The tapas portions were big so we ended up over ordering. My fav were the prawn and veal! The croquettes were good too. $139 for 5 tapas is def worth it. Will definitely come again

The meal is good in general. The fig and liver paella is delicious, only the stew was not so nice but overall is good. Service is ok but can be better.

Came here with my family on a friend’s recommendation. I have never been to Spain, and this is the first time i have been to a Spanish Restaurant, so i am unable to compare it to real Spanish food. However, i can say that we are happy with the food served. It was of good quality, delicious and generous quantity. I am not sure why the other reviewer said the prawn was half cooked. It was indeed half cooked, but not unintentional. I would say it is somewhere between Aburi style Sashimi and Sous Vide Prawns. This method of half cooked is quite common in fine dining now, but usually used for Lobsters. I guess it is more cost friendly to use prawns and i can say the result was delicious, if you know what you are eating. Even my wife who does not eat Sashimi likes it. So please order it if you are there, it was really good with the garlic butter sauce. The other favourite of mine was the croquettes. So soft and creamy inside and crispy outside. My dad likes the lamb and my mum souped up the marrow. By the time the paella came, we were very full and had to tapao for another day. Which the Manager recommended, saying that paella actually tastes better the longer after it is cooked as the rice absorbs more of the sauce. My wife made a mistake booking the bar area, and when we arrived, we saw there was a dining area too, so we requested for it. The hostess told us the menu, price and quantity is different. After we finished, i went to check out the bar menu and saw that it just has no main course, only tapas and starters, the price is cheaper and so the quantity is also smaller. Next time we will come back to sit at the bar with the smaller portions and try different tapas. I do agree with the other reviewer about the service staff though. Often stoned face and just going through motions. But the Manager was very hospitable and friendly. If only the staff were all friendly like the Manager and it would great!

I ordered the vegetarian paella which was authentic, but I wished it had been slightly more charred on the bottom. The vegetables used could have been improved as there were only long beans, red capsicum, and too much rosemary. The one I had in Valencia had artichoke and other better ingredients. Keep in mind that the wait time might be around 45 minutes. Although the paella is meant for two people, it is not enough to fill two people by itself. You should order at least 1 or 2 more tapas. The croquettes were delicious, creamy on the inside rather than potato. The oxtail ragout was amazing, tender and falling off the bone, with a mellow and rich red wine sauce. I would skip the cheese truffle terrine and bread, as they were filling but not fantastic. The service was okay - prompt and polite, but lacking the extra mile and smiles. The staff appeared very busy and possibly understaffed.