Calima - SILVI

Located behind the beach. Nice spacious terrace with background music creates comfortable ambience. Terrace at ground (beach) level though you can’t actually see the beach (nor, of course. the sea). Tuna steaks were good and nicely presented, mixed fish/seafood grill was disappointing. Service slow, inattentive as DD lacking attention to detail. Also never before seen a waiter answer his mobile while serving a guest.

Every time a confirmation: exceptional restaurant! Chef Camilla is amazing: fresh fish, always perfect, balanced, classic recipes but also with an innovative touch. A journey of the senses: not only taste, but also sight, with never banal presentations, refined but not affected, such as raw tuna with watermelon, black truffle and strawberry leaves, or shrimp wrapped in lard with a licorice sauce . And the perfumes! The sea in the dishes! Impeccable wine list. The dining room staff were impeccable. The environment, both the exterior and the interior, is elegant and simple. In short, once again, and always, a perfect experience. Too bad we can't give 10 stars! Thanks Camilla

The hotel is located behind the beach. Beautiful spacious terrace with background music creates comfortable ambience. Terrace on the ground (beach) level, although you cannot really see the beach (nor, of course. the sea). Tuna Steaks were well and beautifully presented, mixed fish / seafood grill was disappointing. Service slow, inattentive like DD lack of attention to detail. Also never seen before, a waiter response to his phone during serving a guest.

The crudes are great, the excellent staff and the place has a beautiful atmosphere.

Lovely place, just enter the place to find an atmosphere of peace and relaxation, very great fish swallowing thanks to the research and combinations of the chef, very friendly and welcoming staff