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Bidra med feedbackWe, four, had a nice time again in this wonderful room and restaurant during our stay at the Engadin. Food, drink and service were, as usual, top class. We will always return.
During a summer trip in the mountains we spent a night in the forest house. Unfortunately, our expectations were not really met....
Every meal is presented excellently and delicious. Breakfast is a huge room with buffets of incredible variety. Dinner is 100% gourmet. The servers are efficient and friendly.
Pleasant mood, great service and amazing retro ambiance. From the cutlery to the plates, everything screams old school and elegance from a past era. The food was good, but not amazing. We had soups and salad which were fine-dining standard, but the presentation of the main courses was a bit stuck in the 80s or 90s, even though the taste was good. The choice of wines was so so. The service was very kind and attentive but a tad overwhelming as different people kept asking us if everything was fine, like 4 or 5 times.
Delight to find the jewel in the village that the hotel offers excellent afternoon tea and dinner. Live music was played in the afternoon with gergetic cakes and large dinner menu, which varies depending on the season. Cocktails, smoker liquor and yong beef are a must to try and the staff are friendly and helpful. Extensive wine list is definitely worth it. Can imagine coming back every winter season. PS. Driving is a better option if the son gets hard.