Muzot - Feedback

Sehr ruhige Lage, umgeben von Reben mit geschmackvoll eingerichteter Terasse! Sehr freundlicher Service und kreative Küche! Ein schöner Sommerabend, den man nur...

Wir waren am 6.Juni zu Zweit zum Abendessen hier und assen das Menu de Saison für 68. /pP. Zuerst gab es einen kleinen Gruss aus der Küche, danach Roter Thun Sa...

(Traducido por Google) Restaurante claro con un mapa claro. Muy recomendable Buena cocina con ingredientes frescos. Carne más bien medianamente rara que ordenar...

Culinair lokales Essen. Cook zeigt seine Fähigkeiten und Kreativität. Starter Amuse Bouche. Schöne Gerichte lokalen Boeuf oder Fisch, Garnelen und Salate. Auch...

Einer meiner Lieblingsorte im Zentralwallis. Was ich schätze, ist die wöchentliche Erneuerung der Speisekarte, kreative Teller, die zur Saison passen, schöne Te...

A good nickel kitchen.

We had a very fine food here with great service. Each dish was perfectly presented and prepared with soul! We really love it and would come back soon

During my trip in Switzerland, I had a chance to visit this restaurant with some locals.We had a 4 courses lunch with fantastic food and incredible wine. At the...

Great restaurant with a fantastic terrasse at the border of Vineyards... Nice view of the alps... Good brasserie meals with local wine... Definetly a good addre...

The bosses are nice, we eat well, the service is top

I go very often for lunch or dinner. Nice menu with reasonable prices. Beautiful terrace outside in summer. Fantastic local wines and menu renewed every weeks....

Culinair local food. Cook is showing his skills and creativity. Starter amuse bouche. Nice dishes local boeuf or fish, shrimp, and salades. Also your choise of...

One of my favourite place in central Valais. What I do appreciate is the renewal of the menu on a weekly basis, creative plates that go with the season, beautif...

During my trip in Switzerland, I had a chance to visit this restaurant with some locals. We had a 4 courses lunch with fantastic food and incredible wine. At th...