Poggio Piglia - SIENA

My wife and 30 y.o. son stayed here for only one night which was too short and I was sorry to have to leave because of our flight arrangements. The owner /manager was very kind and more of a friend during our stay. The location is excellent for exploring Umbria, the Chianti wine region of Tuscany and Umbria. The grounds are beautifully landscaped and surrounded by herb gardens, olive and grape groves. They make their own wine, Sangiovese, which is truly excellent. The restaurant offers dishes expertly prepared without being stuffy. This will place will always be fondly remembered by my family and I hope to return before too long. We stayed overnight and enjoyed a huge breakfast buffet, lunch and dinner 2.5 lb tomahawk steak grilled to perfection and shared .

If you are looking for a luxury break in Tuscany then look no further. Poggio Piglia is stunning, from the main building to the grounds to the pool, all very high standard and well maintained. We were welcomed by Antonio who showed us to our room where he had left a complementary bottle of wine which I’d made from their own grapes. We stayed in one of the two “cottages” built outside the main building,very sweet with great air-con which we needed in the 32degree heat. The pool area is quiet and secluded as are is the whole estate. All staff were polite courteous and friendly and never intrusive. No request seemed too much. The in-house restaurant serves a good selection of food and wine. A great getaway either for a romantic weekend or with the family as long as your kids can behave)

We visited the region so often, but only found this great restaurant this month. What a wonderful place, view, service, food.... Everything was just great. Service was excellent and the owner took the time to ask what we liked about each of the dishes. Will definitely come back next time !

Très bel emplacement. Belle vue sur la campagne toscane et de magnifiques rosiers. Belle et grande piscine à débordement. Grande chambre et belle salle de bains. Très très bon restaurant : mets originaux et variés. Les maîtres d'hôtel sont impliqués et charmants. Une fois rentré de visite, on a absolument plus envie de ressortir dîner ailleurs... Pratique aussi car très près de l'échangeur A1 de Chiusi.

We stayed here for three nights and enjoyed delightful breakfasts on the sunny terrace. We also ate in the restaurant during the three evenings and the food was delightful. The chef uses local produce and although the menu didn't change much over the three nights, he managed to reinvent the dishes we chose in small ways which I thought was rather clever!