Osteria Il Vinaio - SIENA

We had the best restaurant experience here during our three days stay in Siena! we found this place accidentally and when we visited around 9 o'clock, he was packed and there was no empty table. we were back with a reservation. may not need to make reservations for about 6-7pm, as it is quite empty, but if they come from after 7-8pm, better to make a reservation than be sad. place is filled with local and tourist! we have requested a reservation by e-mail that we found on their website. they reacted within a few hours! we had tagliatelle with pinci and one of today’s special — baby octopus stone. (they had more specials on board in restaurant). both courts were very good! the prices are appropriate for the size (part is not super huge, but they get the quality eating the tagliatelle fresh nudel was also beautiful. the olive oil they used for broth slices was so fresh and fragrant — one of the best I had in a restaurant in italien! the dessert was interesting good — chewing, sweet, nutty. I wanted to to tolerate alcohol so I could also taste her wein. in principle, our entire impression is that everything they get here will satisfy them because they care about the quality of their food and their customer satisfaction! they welcomed us with smiles and high-beat energy and let us welcome all the time. it was one of the best customer services we have experienced in Italy. whether they are on the look for pasta, steak, exotic traditional dresses, if they are on the look for a really good, authentic Italian eating experience, would strongly recommend this place

One of the best places we have eaten in Italy. beautiful traditional small restaurant with family photos on the walls. very friendly staff that explained everything and gave great suggestions. we went in winter and were treated with ribollita, pici with cheese, ravioli and super delicious cheese plate with local wild honey. I cannot recommend this place enough and will be back in the future! also make sure to buy some of the honey to take home

Very grounded feeling for this place, and it is definitiw no tourist trap. the young who run the place were very friendly and genuine and seemed to enjoy what they do, and service was very welcoming. eating was very well done and seasoned, and the prices were actually quite cheap. highly recommended.

A lovely spot, large portions Friendly staff The chef owner came said hello Good menu Full Tuscan flavours The best Tuscan meet Ragu that I had in the area with the right balance of beefy to tomatoie flavour Check it out

Delicious and great prices. Felt like an authentic Italian experience. Recommend the red wine which was great.