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Bidra med feedbackFood here was ok. Found it difficult to decide as the menu doesn’t really tell you much about the dishes. Each time I ordered I felt disappointed in what I ended up getting and thought the dish wasn’t what I expected. They did have some dried mushroom mock meat for sale that I picked up and made back at my apartment that was amazing and only $1. I would go there just to pick up the mock meat and make it back home, but if you are traveling I’d skip this place. Plenty of better options around SR
The food in this vegetarian restaurant is honestly one of the best I´ve ever eaten in Southeast Asia. Everything what we tried was so flavoursome, supertasty and also beautiful ! They use a lot of different vegetables and herbs (raw in some dishes) and mock meat which is almost wierdly authentic. It comes in generous portions and as a really good value for money 1,5 9USD, from great soup to family meal. Until now we´ve had Beef stew and Bread stew (delicious baguette), Braised pork organs , Noodle soup, Sweet´n´sour fish and a giant portion of fresh spring rolls, everything was amazing. Restaurant has nice indoor space with wooden tables and decorations and some outdoor seating also. Staff is nice and one lady speaks some English. Just one thing if you are vegan, ask or double check the pictures they serve egg with many dishes, usually fried, so you can skip it. Go there, it´s excellent !
Delicious and affordable meal with a very Cambodian local feeling. Ate our delicious meal next to monks completely by coincidence. Would recommend the bread curry.
A bit pricey for Cambodia in general (not for Siem Reap) The staff wasnt helpful to teach how to eat the Khmer crepe so I ended up doing like I would do in Vietnam. Wifi. The tofu is a bit yellowish so I would ask the staff twice if it contains eggs. And soft tofu.
What a little gem. The Khmer stew was one of the best stews I've ever had. I ordered spring rolls as a side but this could have easily been a meal in itself. I ended up taking half of them home for later. Good quality food and friendly staff. Everything on the menu is vegetarian and very good value for money.