The Kitchen 2002 - Siem Reap

Esperienza unica, pietanze molto interessanti e molto buone. Il personale gentilissimo e locale pulito!! Grazie per l'esperienza culinaria cambogiana

Delicioso! Todo lo que ordenamos estaba excelente. Además de un muy muy buen servicio. Te dan una toalla perfumada y una pequeña bebida con un aperitivo de bienvenida. Y cuando terminas de comer,una brocheta con frutas. Me encantó este lugar!

This restaurant is located on Pub Street, with a street-facing storefront. Compared to other restaurants on the same street, it has the preferred interior that is very modern, clean, and welcoming. The grill dishes are famous, but the menu is quite extensive, ranging from Khmer dishes to snacks and desserts. In addition to alcoholic beverages, there are also several original non-alcoholic cocktails available to enjoy before visiting archaeological sites or the spa. Our meal of rock luck, pork ribs, non-alcoholic cocktails, and noodles for two people cost $36. It is customary to leave a tip, similar to restaurants in the United States, so a guide of $20 to $25 per person is recommended. The ambiance of the restaurant, the flavor of the food, and the quality of the service are all top-notch on Pub Street.

The dining experience was fantastic with a diverse range of options including Western, experimental, and local cuisine. Each dish on the menu was accompanied by a photo, which was a unique touch, and the dishes closely resembled the images. There were plenty of both alcoholic and alcohol-free beverages, including impressive jugs. The staff were amazing and very friendly. The welcome set was thoughtful, with refreshing cold towels given first and hot towels provided after the meal. As a world traveler with a background in customer service, I was impressed by how organized and efficient they were. Overall, it was a very pleasant dining experience. Well done!

We absolutely adored this restaurant. The service was outstanding and the food was delicious. Definitely check this place out - you won't be disappointed. A big thank you to the team at The Kitchen 2002.