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Bidra med feedbackHearty Boys took to our menu prompt — Jewish/Southern fusion — with aplomb, crafting a uniquely delicious menu that effortlessly combined the flavors of our respective backgrounds into a delicious and cohesive whole (Sephardic brisket and hushpuppies, YES PLEASE). Alyson was communicative, thorough, and helpful every step of the way, and we felt well taken care of during the entire planning process — a huge relief considering how important food is to a successful wedding! On the day, Hearty Bo … – show
Hiring Hearty Boys was the best decision I made for our wedding! They were amazing from start to finish. We needed to plan our wedding in a rush due to my mom being ill. Nicole Mitchell did everything in her power to make it work for us, and I will be forever grateful to her and the rest of the team. The food, the staff, the setup — EVERYTHING — was just perfect. Thank you from the bottom of our hearts!
My review is long overdue. Hearty Boys catered my daughter's wedding at Artifact Events in August 2018. It was the most amazing experience! My daughter son-in-law love breakfast/brunch and Chef Dan was so creative in coming up with breakfast stations! We had chicken waffles and the most amazing hash station with made to order quail eggs! Not only was the food exceptional, but the care attention we received from our HB event coordinator Alyson was out of this world. She truly cares about he … – show
Our venue had a set list of caterers we were allowed to work with and Hearty Boys was the one that fit our needs the best. I'm a vegetarian and my husband is a meat eater, so we wanted something not stuffy that was also delicious for vegetarian options. We had some communication fumbles with the company through the pandemic and then having us reschedule, but overall Dan and his team did a fantastic job at our unique wedding menu.
AMAZING!!!! Highly recommend for any event you're having. We worked with Andy from Hearty Boys for our wedding reception. We asked them if we could do some Indian food at our reception even though they didn't have it on the menu. They asked us which part of India we were from and did some research prior to our tasting and cooked some Indian dishes for us which were so authentic. We then wanted Indian fusion dishes and our guests still talk about how good and creative they were to this day. Andy … – show