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Bidra med feedbackA Chicago classic restaurant. THE best place to get the freshest seafood in the Midwest. Definitely a restaurant to go and share all the food with great friends. The clam chowder was served in a warm, cute jar with large bits of clam. The lobster roll was served on a super buttery, soft bread. The rainbow trout was so velvety and melted in your mouth. The seafood cavatelli pasta had so much flavor and perfectly paired well with the shrimp, squid, mussels, and clams. The pumpkin cheesecake and … – show
Service was incredible, we were presented with bubbles on arrival and a dessert to finish us off in celebration of our engagement. Every dish shined (though I would miss the rainbow trout next time). The octopus and hummus starter and the crab cakes were particular standouts.
Definitely a sub par seafood restaurant. Not worth the price. Try other places. Don’t be fooled by their presentation and image. You could find street food better than this. Service on the other hand was excellent.
The food was great. We were there for happy hour. The selection of the happy hour menu was great and the cocktails were fabulous. We ended up ordering an entre after happy hour the hour and they were great with us sharing our choices.
Solid cocktail and wine list! Great raw bar and appetizer selection. Small mains menu, but entrees will not disappoint.