Coco Pazzo - side

The food was well prepared and well seasoned. I had the Branzino sea bass, which was deboned table side. The Caesar salad with their in-house Caesar dressing was fantastic. We also had the flourless chocolate dessert with espresso ice cream which was very good, as well. The service was more European and slower paced. The chefs are skilled at this restaurant and know what they are doing. Our entire meal took 3 hours but we had 6 in our party. Maybe this is the new normal for fine dining, but I pe … – show

Food was great. Service was excellent. Happy I chose this spot for a NYE dinner.

For high end dining, you definitely get what you pay for here. Lamb shanks were massive and the polenta was cooked perfectly. Peroni was ice cold and the espresso was just as it should be. Carpaccio appetizer was delicious. And service was fantastic. Overall a great experience. Atmosphere is kind of uptight so 4 stars on that because I love a place that knows what they are without overdoing it. Would absolutely visit again, sit at the bar and try a pizza from their wood fired oven.

Aesthetically pleasing restaurant with excellent food and great service. For an appetizer, we had a mousse pate that was quite tasty. Additionally, we had a porcini mushroom risotto that was out of this world. We also shared a porterhouse steak which was more than enough for two people. It was cooked perfectly. If you like Italian food, I highly recommend this restaurant.

Excellent service and food. The pappardelle past with wild boar ragu is amazing.