Korean Dining GokokuTei Keio Plaza

It was a recommended course for about 10,000 yen, but the meat was not that tough. There are many places where you can get better meat for the same amount, but it just didn't have the taste of the hotel. Also, when I made the reservation online, I asked for a seat with a hard view, but apparently I didn't see it, but I was given a normal seat. Thank you very much, but I'm no longer there.

I went to dinner with a friend. When I asked for a cake for my friend's celebration, it was nice to receive a rose from the restaurant. We were very satisfied with the food and drinks. We were able to relax without neighboring seats.

This restaurant is fantastic, but in terms of value for money, it was a bit pricey even if you're not concerned about the cost. Paying 1,300 yen for an Asahi Super Dry was a bit excessive. However, the wine was reasonably priced, the meat was top-notch, and the chijimi was some of the best I've ever had.

The quality of the restaurant inside the hotel was lacking, but the prices were definitely at hotel prices. The staff's customer service was also mediocre. The youngest looking staff member seemed to be the most attentive.

The prices are high since it's located in a hotel, and the taste is close to authentic Korean food, but the meat is stringy and tough. I think it would be nice to have a little more volume.