Valley Inn Restaurant and Martini Bar

A wonderful and iconic place in the valley! Hope it’s around for another 75 years :

We returned to the valley for a family visit and came back to a good old place we could always count on. your servers, all male are a great team....food was super hot and all four of us enjoyed our meals. some things just dont need to be changed....our only issue was our problem, should have taken a booth toward th eback,away from the loud booth directly next us. but they hd a person with hearing issue, just as we do and try to keep it controlled, but they were annoying. we'll be back next trip to visit dad. thank you for staying around thu thick and thin and covid. one problem we arrived at 4;00 with a guest using his walker. noticed your two blue parking spaces were taken, and if your patio/parklet isnt used so much, you might want to consider returing cloers parking for your guest. i noticed many dinner guests arriving with problems as we ere sitting in the first booth, walker,canes . might want to reconfigure it....

There's just something so welcoming and comfortable about the Valley Inn. The food doesn't disappoint and neither do the expertly crafted cocktails. It's worth the drive up the 405 from the Westside.

This is one of the few remaining classic restaurants in the LA area…and they give you the classic experience; from the impeccably prepared food to the super attentive (but never invasive) service. I stated out with an expertly crafted martini, segued into a perfect French onion soup, and finally a fabulous filet mignon. Our waiter was on top of it all and when we left we had a nice chat with the owner. The room is cozy, like an old world living room, and the noise is low so conversation is easy. The room filled up and their business is good, but this type of place will disappear if the following generations don’t go as well. Get out there and have some great food with service that you rarely find these days!!

Caprese salad with hot peaches was terrific. Great hamburger but brioche bun to big and sauce makes all too slippery and sloppy. Great fries. Chicken piccata also terrific