Wyominga€™s Rib And Chophouse Sheridan

As soon as you get into you, you'll get a look at the cellar of someone who turned into a bare restaurant. old, cheap ceiling tiles, floor coverings and furniture. we didn't order steak, but I can evaluate what we have. the pork chop was as tough as leather and extremely salted. if your menu says that they can't get a more subtle step, they better have the best. the pulled boar was such a thicker slime. it was more like a sloppy joe. the chicken salad was the quality of the food. soggy romaine and dry huh.

We had an excellent waiter who was efficient and patient. we had two children in our party of six. this restaurant is where we take our son and our family when we visit.

We had an early dinner at 3:30 so it wasn't full yet and was calm. you should always reserve during the dinner hour

Great steak... had the filet, cooked rare and it was perfect! Very clean restaurant and friendly staff. Interior is a bit dated compared to some of the newly renovated restaurants in town but that didn’t bother me. I liked the pleasantly comfortable atmosphere of this local gem.

Terrible. Worst steak I have eaten yet because it was tough and not flavorful at all. The waitstaff appeared not to have enough staff to take care of business with the customers. I won’t eat here again.