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Bidra med feedback- what is it? big fan this place from soou many reasons. from brunch to lunch to dinner. the concept behind this place fantastic! restaurant meets art space where they can eat some amazing original, beautifully designed, mouth water dishes. made by local artists and customers. custom source as much of its food and as before place as possible whether robed by the craftsmen next to the door, the fisher over the harbour, or from the coast or the land. it's as hyperlocal as it gets! eating is super seasonal and capitalized on all offered foods at certain points of the year. they also need a few great drinks, among them wein from the local weinberg on the hill, tee from a stone throw along the coast and bee next to (also humans as bakery) and much more. besides eating, her artistic program sees the collaboration with artists from all over the world. they can visit exhibitions, workshops and lectures. I was with several friends and family and felt really welcome and entangled art everyone, and spent a thorough time. Watch their website for events and menus. take you down there, you will not be disappointed, there is something for the whole community!
Have loved to open in custom above all about the summer where the side doors in their beautiful garden. amazingly hyperlocal food, lavender and chocolate more is one of my favorite and the lobster on rührei is quite special. brilliant art program and a great opportunity to meet like thankful people in the opposite
What a gem! My partner, two-year-old, and I recently had lunch here and it was a delightful experience. It was so nice to find a restaurant with a beautiful garden, a play area for kids, and delicious food. I will definitely be coming back for more. The staff was exceptional and even went out of their way to let my little one pick berries from the garden and provided them with a paintbrush to "paint" in the garden with water. I highly recommend a visit, especially if you are looking for a child-friendly restaurant.
Stunning brunch here last weeks, kimchi pfannkuchen and crab knuckle (everyone has flew locally! and we felt very chilled in the beautiful small sunny farewell garden with a sea roast
Today, we enjoyed a fantastic brunch with kimchi pancakes topped with egg and hot sauce, a delicious cheesy rarebit with the best piccalilli I have ever had, and a lovely cup of filter coffee. It's wonderful to know that such delicious food is sourced locally. This meal was the perfect way to close out the year!