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Bidra med feedbackExcellent higher end restaurant. I had an actual chicken fried steak, a real steak, I think it was sirloin. Great. Nice sides, great service from Cody, very attentive. Also had the lobster dip, excellent too.
Great Place! We had a great Brunch here. Eggs Benedict were cooked perfectly with a creamy hollandaise sauce. The star of the dish was the bacon. The Texas Hash was quite a meal. Not too spicy, but it has grilled jalapeños if you are concerned about heat. The brunch flights of **** Mary?s, Mimosa?s, or Coffee?s, add a nice touch for people who want an adult beverage. They have a full bar and a good tap selection. The service was outstanding. The restaurant was well staffed and everyone was friendly and courteous. We really enjoyed our meal and would recommend this place to anyone looking for great food and a great dining experience.
I don?t know how you can make scrambled eggs taste that good! That?s how you know this is a good spot for breakfast. The toast was brioche and it came with a strawberry jelly that I think had rosemary in it. They also have a lot of drink flights for brunch that I?ll have to try next time because they looked delicious. The St-Germain mimosa was better than the regular mimosa as it didn?t have so much orange juice in it and I think the mimosa is a little over priced seeing as it?s mostly orange juice. You should definitely go to the bathroom and wash your hands because their hand soap smells so good and they even sell it at the front. Service was great up until checkout when we had to wait almost 10 minutes with empty plates and drinks for our server to run our card.
Fieldings is a family friendly restaurant with an extensive menu including a variety of entree choices. The drink menu was also quite impressive. The food is all fresh and from local farms. They slice their own bacon as well as other meat cutting. I ordered the avocado toast and enjoyed the different flavor combos of bacon, mango, egg, and avocado. The flavors complimented each other superbly. I also ordered a blueberry mimosa and French 75. Both were delicious! My kids ordered from the Children?s menu and loved their burgers. Their buns are made from scratch with a gluten free option if desired. I did like the food. It was on the pricier end, but the freshness was prevalent and worth the price tag.
Patton was our server and was incredibly patience with us. There were 5 of us and we had to do a lot of coordinating between all of us as we wanted to order several drinks and dishes to share. Don?t wait on the brussel sprouts they are the best! The chimichurri sauce on the cauliflower was a great combination. I?m a vegetarian and got the vegan meatballs. It was so flavorful and hearty! We tried several of the cocktails and the ones that stood out were the Lavender Thyme Lemondrop and the Green Lotus. Patton also recommended the Navajo which didn?t jump out to us, but it was a favorite at the table as well!