Tap Barrel Grill

We had reserved 20 people. When we came there, they said we had no one. when I told them we had a confirmation text, they found the reservation. we told them we had 10 people now and the other 10 would be there in about an hour. They put us on a table and then made one step because this was area for another reservation. which was no problem at all, except they dragged us to a table that was for 8. then they let us have the table behind us, who also held 8 so that some of our parties had to stand. our server was very nice so it wasn't a terrible experience, but it was definitiw annoying. I felt like we were a total inconvenience for them, even if we made the reservation days before.

We visited on a do at 4ish. I ordered a cup of Broccoli soup to begin. the waiter brought back a big bowl of it. I would not have ordered it, he would have said they were serving only dishes in the opposite to a cup (as I wanted only a little and was not offered on the menu, but cost $5 on the bill.) then he brought out calamari that did not look at attraction but surprisingly good and fresh. the color of the brotes was darker, so we thought it was overcooked (but it could have been that the oil they used to change) then he took out the most important courses. my man ordered the steak tacos and I ordered the southwest salad. my man was immediately disappointed as the three tacos were filled with floor steak, in contrast to sliced or different. he was disappointed by the taste. when they get these tacos, they offer cloby salsa to go with it (I guess from a glass as that is what it seemed to be.) my salat was meh. it was soggy as if the salat had been washed recently so that it tastes the whole salat soggy. the salat was as if they threw an iceberglat on a plate, with doses of black beans and mais stabbed. there were a few tasteless tomats, and I asked them to leave the Cheddar cheese and the corn chips with which the salat would be bribed. it was tasteless, but was made by her jalapeno dressing that was very tasty. would not have done it for the dressing, I would not have eaten it. also there are no prices in the online menu to check what is to be expected. our bill was $57 (after the tipp.)

They have some excellent burgers very thick and fried egg and speck on how I like my burgers. they threw in a gigantic brezel for us, it was amazing! I'd come back with nudeby. I had ordered the show.

I thoroughly enjoyed my experience at this restaurant. The mussels and fried pickles were standout dishes, and my Reuben sandwich was better than average. The prices were fair and the service was top-notch.

The restaurant is clean and modern, with a friendly staff. The food was average, but the happy hour drink specials are great. Even outside of happy hour, the drinks are still good. I can't wait for warmer weather to enjoy hanging out outside!