Cacio E Pepe Di Federici Antonio

A restaurant show, I've never felt so special in any other place in my life. I would certainly return to it, because they are very precise and organized. No problem in the service and excellent with the times of management kitchen and room. The dishes came out with precise and very good times and I never ate so well in my life. My first time here and I already feel at home. I suggest we go without doubt.

Friendly people with whom to desquise more and less. Home cooking and adequate at prices. Council: a little more resourceful in advertising the restaurant. I returned yesterday September 14th and was satisfied. Cacio and manual pepper!

A good appetizer, then I wanted to taste Grandma's bean soup Pane wet with canned beans......I don't recommend it to anyone. It is difficult for me to give a positive review, but I think Mr. Antonio should take this disgusting soup out of his menu.

Personal opinion: We stayed in this quiet restaurant x Easter day attracted to your site fb from a good menu. Eating from 'antipasto to dessert on this occasion I would say good nothing to say, kind person and helpful. The service at the tables, between one course and the other was a bit slow but these days happened to me worse and x regarding the portions in the dishes we say were not exciting as those sponsored on tripadvisor, they were a middle way... So I was expecting it differently but one can say but x 25 euros what do you want especially on these occasions of celebration? So it would be x me to evaluate in non-party days and anyway at the price you must also settle, unpretentious and as the saying says so much you spend so much it is worth. I recommend it to those who are looking for quality combination '/price

I happened almost by chance a few days ago and I found myself great. Friendly owners, safety measures Covid-19 scrupulously respected, spaghetti cacio and pepper and spectacular carbonara, delicious the soup of beans with bitter chicory of contour (aprezzabilissima, if you like the genus) cotoletta of chicken breaded excellently (for nothing greased). Absolutely popular prices, perhaps also to entice frightened customers from the pandemic: menu at 12 euro. Having added a coffee and a bottle of Coca cola, the total account (in two) was 28 euros. You wait a bit, because nothing is precotto, everything is cooked at the moment. At the exit we were delivered an envelope: to open in July if you return to the restaurant: it contains a surprise for the customers returning. We will definitely return.