Boka nu
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Bidra med feedbackIn my top 100 of restaurants you want to eat. Life is short. Dont waste it on places not worth it. This is honest great tasting food. The cauliflower and ternera are wonderful. Just order the whole menu and take the afternoon off. Listen to the spanish chichat and enjoy
Great coffee and tasty tapas at a reasonable price. But you need a modicum of Spanish (the chalkboard menu is only in Spanish and the staff only have a little English, and it's small but popular with the locals so you may have to wait or go elsewhere.
Buenísimo todo. Las anchoas, la morcilla de hígado exquisita, las papas aliñás con melva, las croquetas de rabo de toro y los quesos payoyos, y en especial el azul
Toda la comida muy buena calidad precio, el servicio bueno pero escaso falta un camarero d mesa, es mi opinión
Sin duda es como estar en casa. La cocina casera y tanto la camarera como la cocinera muy agradables . Volveremos. Seguid así