Taberna Alambique - Sevilla

Wine to start great suggestion by waiter Fernando, nice to be able to converse in english and get authentic cusine. Favourites: shrimp twist, cod with fish noodles, croquette and very tender beef. Nice freshly made food

We ate at the Plaza Alfalfa location, and the 2 of us shared 4 tapas for dinner. We had the grilled tuna with eggplant sauce, the fried cod with asparagus salad, the eggplant strips with salomeja sauce, and pork cheeks. All of that, plus a glass of great red wine, and a bottle of mineral water, was 17.50 euros. And each dish was fantastic. I'd say the tuna and the pork cheeks were real standouts some of the best dishes we've had in Spain. The pork cheeks were in some time of sauce that reminded me a bit of mole, although not spicy it was superb !

Stopped here twice during a 5 day visit to Seville. Friendly staff and set on a delightful square in the middle of the city. The tuna tataki is the best tapa dish we had here. It's described as sweet and sour but is more soy and tiriakki in flavour. Whatever the description it's absolutely delicious and worth a visit for this dish alone. Enjoy.

Very delicious! Great food!

Delicious food and service, delicious raviolis and tuna cake, a place to enjoy with friends