Nazca - Sevilla

I’m peruvian and my husband french. We really enjoyed the meal! We order Ceviche, Causa encevichada and Lomo saltado, it was really delicious! Also the Pisco Sour was good! The waitress was very kind with us and our kids. I really recommend this place!

The idea was to go for a Peruvian tapas on the basis of light fresh food at lunchtime to allow us to tapear again in the evening ; generally worked to plan even if we did slip in to Japonese. Lime, tiger milk, coconut milk, fresh fish, dry ice all very theatrical if a bit confused.

If other good restaurants have maximum 5 stars, Nazca should have 10/5. Food there is amazing, I have no words to describe how tasty it was ! We went there twice and wanted more but unfortunately they’re closed till the end of our time in Sewilla, but if I could, I would eat there every day. Woks, cod, tartar, chicken wings were delicious. You can easily choose any dish and it will be extremely good. Very nice personnel, beautiful interior design. Prices are really low comparing to other places with much lower standard. I love this place, I regret I don’t have one in my city.

We went on a Saturday to eat, the place is super noisy. the very friendly waiters but only one of them can take the command, so you have to wait. the food is rich but they abuse the sauces, so many dishes know the same. tiger milk ceviche is spectacular. sushi is better not to try. the mediterranean, insipid. chicharron, tastes like salsa for the great amount it carries. the most beautiful tuna pie. yuca frita, insipidus, with the same salsa as all I have ever spoken before. a very rich lane. We ask for dessert the lemon ice cream, we leave the 90% insipid ice cream, with lemon syrup. We've checked this place and we're not coming back.

Makis and niguiris, chicken pepper, yucca. Very rich and good service.