Jamoneria Jose Luis Romero - Feedback

Hermoso lugar con un ambiente estupendo. La tostada de atún rojo picante estaba espectacular y las camareras super amables, especialmente Rosa. ¡100% recomendab...

Tropecé con este lugar por accidente en nuestro paseo, pero qué hallazgo, debes visitarlo en tus viajes. Dentro del mercado de abastos de Triana se encuentra es...

Lo mejor por encima de la comida es el personal de servicio en general. No tienen desperdicio. Lo mejor de lo mejor. Enhorabuena

Hermosa experiencia, lugar recomendado con muy buenos productos. También es posible el envío a domicilio de sus productos. Nos atendió Victoria, una chica muy a...

Jamón ibérico de excelente calidad, incluso en bocadillos para llevar, en el Mercado de Triana, servicio muy amable, altamente recomendable.

Spotted this market whilst on the hop on hop off bus tour and decided to head over for lunch the following day. After wandering round we chose this restaurant t...

They have a fanstastic selection of the best Jamons in Spain. The Jamon Joselito Gran Reserva is as good as Jamon gets. We also quite liked their empanadas.

Extraordinary, service by Pilar provided very good senrvice, friendly and knowledgeable. Great coffee and delicatessen

It was non planned lunch stop at Mercado De Triana, but we glad we did. The quality of food was superb, service incredible. Waitress Monica who worked on Friday...

Great open Jamon bar in the best market in Triana, Seville. So much variety of hams and wines.....I could stay here all day. However, not only is this fine bar...

Quality is the ham shop, excellent in fact and with recommendations of rifa and its companion that are pure gold to get what will make you happy of the palate....

Excellent variety in vests and cheeses. very reasonable prices.

Good variety of sausages and cheeses, highly recommended

We chose 2 white wines from the shown, there was a great selection, and some very good ham caps.

To appreciate that we found cheeses that were not in any other store. We took a tape of two types of cheeses, chicharrones and some little pigs that was very ni...