Estraperlo - Sevilla

Nice small restaurant in residential area not far away from Plaza Espana. Menu is on Spanish so prepare you mobile phones for translation, but it is single page menu with nice selection of simple and tasteful dishes. If you don't like traditional Spanish cousin, this is the right place for you. Recommendations for buratta and tomato as starter and pork cheek and risotto as main dish, but you should of course try the other dishes as well. The place is very small and the kitchen counter is right in the center of it. We were lucky enough to find free table outside on the first day. We were very happy with the food so we booked the table for tomorrow as well. Since it was rain we were inside, and as a couple, we got nice small table just near the kitchen, so I had a privilege to watch the cooking process and take the photos of some dishes they have prepared.

EVERYTHING WAS PERFECT!! From the staff to the food it was all lovely. If you have the opportunity to eat here I highly recommend you do. We ordered 4 different dishes and dessert and it was all divine! We are visiting Seville for the day from Madrid and this is the best food we’ve had thus far. Menu was small however the option differed from one another. I wish we were staying longer so we could come back for dinner. Don’t skip out on the cheesecake, it was phenomenal. Light and fluffy and the cherry glaze complimented it very well. I’m not a cheesecake fan and would have passed however, our server recommended it and I’m so happy she did.

The food here was outstanding! You must try the tomato and burrata tapas, drizzled with olive oil and basil. It is divine and a big portion. House white wine was delicious and only 2.2 euros! For 2 people we ordered 3 tapas and 1 gazpacho and the quantity was plenty. Also highly recommend the pulpo and sirloin. The sirloin dish had a Moroccan flair, which was excellent. Lastly this restaurant is in a local neighborhood. It was a nice change to get out of the crowded touristy area we’ve been in see local homes and families.

Un buen sitio con muy buena cocina y el servicio también muy bueno, recomendable hacer reserva porque yo fuy por casualidad y encontré una mesa por suerte en la terraza de chiripa

Muy buena comida y muy bien servicio (como siempre). Ya hemos ido varias veces y nos encanta. Buena carta de menú y buenos plato fuera de carta (y no son caros). Nos encantan los tacos, el pulpo con humus. La carne exquisita. Hoy hemos tomado lomo bajo y estaba espectacular. Hay que dejar sitio para el postre. Hay que probar la tarta de queso. Enhorabuena a todo el equipo!