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Bidra med feedbackThis restaurant, recognized as the winner of the best sausage roll in Australia by Good Ground, serves absolutely delicious food. They offer a variety of gluten-free options that are made fresh to order, unlike some other bakeries that offers frozen options. Their gluten-free potato cake is amazing, and they also serve great coffee.
Even though we were originally planning to head north, we were delighted to find out just before arriving that the restaurant we had selected for an early lunch had recently been awarded for having the best sausage roll in Australia. And happy we were! The sausage roll was of an excellent size, generously filled with juicy meat. We would have preferred it to be a bit less thick and have meat pieces instead of mint in the pepper cake, but overall, it was a satisfying meal. The Thai chicken cake was our favorite, offering a delicious flavor. It was refreshing to find a bakery willing to take risks with their menu. The restaurant had ample seating, each table adorned with tomato sauce bottles and a variety of tempting options.
We visited this restaurant for lunch and tried the Ned Kelly cake and the spinach, feta, and pumpkin roll. The service was quick and efficient, and the food was delicious. We highly recommend this place.
Beautiful lambskin pie and cherry cut both delish. pasties are also delicious food. also the loving people who had transformed the cherry-disk preparation piece into a new recipe. back to original taste.
In the past, I enjoyed going to the Little Red Grape but the last time I went which was around 2.00 pm on a Sunday afternoon, I was disappointed. Yes there were lots of staff on but the coffee was really bitter and not hot...and the sausage roll could have come from a supermarket it was chewable, warm and had been re heated. As I said, it was all rather sad and I am not sure what they expect people to do accept it and move on? Sorry, no can do