Da Pecchia - SETTIMO TORINESE

First time in this pizzeria restaurant, large indoor room and an outside, excellent pizzas, as well as the seconds of fish. Friendly staff, and friendly, suitable for both families and young people, and there is also a room to make children play. Prices not expensive and in the norm. I recommend it!

Fantastic pizza, now Pecchia is a guarantee, digestible dough is really good, sweets too very good, only neo is the restaurant really too noisy

I showed up last night with my sister and my mom. Booked in the morning, for 20.30. After a quarter of an hour and after several attempts to draw someone’s attention, you will find a girl who serves the table quite unwitting that before taking the order, will claim a wait of an hour for pizza. I wonder why, as the room was full in half, the same said the room was full and so it was necessary to wait. At 21.50 (so after an hour and five minutes we had our pizzas (discrete). The waiters as well as being unwitting had little courteous ways in fact did not rest the menus on the table but they threw them. By the way there was a great way to go of takeaway pizzas. After paying for the cashier, the clerk didn’t even say goodbye, I put the receipt and ended there. I would say that at least one demand for the performance of the evening and the quality of food would be entitled. I think I really don’t go to this “exercise” anymore.

We have been in two, local a little disorganized crowded an exaggerated heat, while having the air conditioning, the margherita pizza left much to want, completely different from that in beautiful show in photo that advertises the local, cutting of zii peppì, I think it was called so if I don't remember badly discreet with the whipped pizzas with good but microscopic tomato, I am talking about an antipasto Is it beer or Dom Perignon? But this one of the drinks we pass for good now they have all made signs!! ADDIOS!!! !

I went to take a focaccia with lard, a gorgo and sausage and a Vesuvius: very good pasta for all three, excellent lard and other ingredients, but Vesuvius... a show in its apparent simplicity: one of the best pizzas ever tasted. Bravo!