Antica Osteria Da Gustin - Serrungarina

The owner very good, great food. for prices unfortunately seems too much: x two starters a first one second and sweet....65€ considering that the first and second was brought for 8 people while we were in 13. I can understand that the prices are low but I never paid so much. However, if you go to evaluate the landscape and the context, I can tell you happy but I don't know if I will return.

The veiw from this place is amazing and so is the food. Everything is local and the staff was so nice. It's quite expencive, we where a family of four and payed over €300. The portion sizes is good, and the staff packed up the food we couldn'n eat. We had that for lunch the next day and it was still excellent!

The most beautiful place to eat with delicious custom daily menus, and family-run. This place is beyond stunning, and a must-see. How I imagine Italy would taste

On arrival at 7.30pm we were greeted with a curt and dismissive attitude by one of the owners indicating that we were too early. Eventually a very helpful boy offered us something to drink and then went through the menu verbally in its entirity by which time it needed to be repeated. Carpaccio of mushrooms sprinkled with parmasan was dry and mediocre. I was served the wrong pasta which was a revolting chickpea creation followed by sausages and chicken served with half a baked potatoe and half a roasted tomatoe, the house wine which we had by the glass was an exstremely small measure, sample like. All of the above took ages to appear and we were sat on the most uncomfortable garden chairs. The bill was 131 euros!!!! we were disgusted.

Despite I grew up in the area, I have been living in USA for many years. A friend brought me to this place and I have to say, it was mind blowing. Similar places do not exist in USA. So my fellow Americans, if you are in the area, you have to trust me on this: just stop by, and try this food. Not sure why Stanley Tucci has not done an episode of Searching for Italy on Le Marche region. Anyway, just listen to the chef, the way he explains the dishes is outstanding. He can speak English since he spent time as a chef in the Bahamas and Pittsburgh .... I cannot comment on the prices, since my dinner was paid by my friend.