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Bidra med feedbackThe best cut ever eaten! three fingers and almost blood, but very tender, with porcini and truffle. thanks! also the position under the loggia of the traders is significant, but the cut smooths all the rest. excellent also the grill:
Then there is a story to tell. I appreciate that the food turns out greedy and the room staff as well, but there is a but! I ordered a first and a second (a pasta and a steak without ordering a contour. the waitress came to the table with a steak and a portion of chicory, claiming to find nice the idea of combining it with meat. I thank you for the attention, but I suppose they offered it to them since I ordered it. I arrive at the cashier to pay the bill and here is the surprise that I am on reception 4 euro chicory! so I highly recommend to the restaurateurs that if you want to bring extra portions to the table not to charge them, since the customer had not ordered them!
Delicious fraschetta in the middle of sermoneta. excellent white castles, grilled vegetable appetizers and quality wine cellar. I ate a magnificent fillet (cut and cooked perfectly,) accompanied by excellent fresh porcini mushrooms. Good desserts of tradition. very helpful staff. interesting price quality ratio.
From cheeses to sliced meats dissolve in the mouth. spectacular truffle with appetizers and first ones. You suck a butter. attentive and familiar service. right prices for express quality.
Very kind luana, the owner, always helpful and attentive. food is always fresh and quality. the interior space at the premises is small and you have to take advantage of the road outside, which in sunny days, at lunch time, is an outdoor sauna. for the rest great place, to try for quality and courtesy.