Qiáng Jì Yún Tūn Miàn - Seremban

Char siew wonton dry nudel is the subtitle plate. everyone seems to order that. char siew (meat) is beautiful without the unhealthy burned grill charcoal. they do not use the artificial red coloring to the Char-Siew (some shops did). but I personally think that the curry noodles with the juicy cooked chicken is delicious and not too rich for me! I'm calling on char siew for the curry noodles. the herbal chicken feet are sold out until midday. so be popular! wonton is a little bigger than the usual, a bit salty, but the suppe is crimp-based. overall it is fast service and good eating for traditional winton noodles.

Delicious wanton mee. Must order their chicken feet herb soup to go with!

Always perfect and up to my satisfaction the wan tan (dumpling) . But I prefer softer noodle texture, be it serves in soup or dry style.

The famous wanton mee tasted so so only to me. The cha siew in the picture looked very good but what was served has no red coloured edge. The wanton is average sized. Taste wise is ok but nothing to shout about. The best thing I ate in thia stall would be the pickled green chilli. The young waiter is very efficient. Kudos to the young chap.

The popular fare here is supposed to be their Wanton Noodle but personally feels it is mediocre. The noodles texture is good but the accompanying sauce is blend. They do not offer Wanton noodles with chilli too.