Bo Kee You Fú Róng Bō Zǐ Yú Tóu

Friends who like to eat pork lard豬油渣 and heavy flavors can come here to eat. They have a lot of choices. I like their酸柑蒸三鮮, sweet and sour taste is very appetizing, and the seafood is also very fresh.

First time eating at this restaurant after being recommended by a local friend. Passing by after visiting Port Dickson for a day trip. Order their famous dish Toman fish fillet soup (without meehon since wanted to eat rice... hungry), salted fish pork ribs, sweet and sour lala, in-house fried tofu and vege. Overall for 5 person cost at RM118 (before service tax). Very reasonable price for 5 dishes. Like all the dishes as it's of different method of cooking and garnishing. Still got plenty of other dishes. Will come back again to try the rest. Parking is convenient as opposite of restaurant is an open field for parking. It's within the town centre. Worth trying if you happen to pass by Seremban.

This 2 shops lot restaurant offer aircond and non aircond dining environment. Crowded during long holiday weekend. Be there earlier to avoid crowd. The food is ok especially the fish head bihun, suggest to have option for thick bihun. eWallet Boost and TnG accepted here.

Good food. loves the fried pork darm. the turtle boom is not to our pleasure. fischkopf nudel is more too pfeifige taste. we still prefer small fishhead noodles

Generally the cooking here is good, especially their steam fish. The 'choy poh ' steam fish is tasty as the 'choy poh ' is fried crispy and well favoured. Also added lots of fried pork lard which made it so special. Liked the way the cook stir fried the sweet potato leaves with garlic, so simple and yet rather tasty. Their signature dish of fish head meehoon with milk was delicious and never disappoints. As for the roasted duck, the skin was crispy and the duck meat was flavourful. Not roasted dry but tender.....nicely done. Not wheelchair accessible