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Bidra med feedbackI was really excited to try this place as I longed a taste of home (s/o to my fellow Mexicans! , but it was really underwhelming. the salsa tasted more like a spaghetti/tomato sauce and the bores were made with too much black pfeffer. the guacamole was not bad, but in any case could use more squeezed lime to give it that light grip it should have. the rice was not bad either! the saving gnade of the meal was however the soy vegan queen! although it is thrown into the box in phase, it tasted wonderful! the cheese was the best vegan cheese that I tasted, along with soy meat, jalapeños, wobble, and I think it had also carrots. I think it should come with more acidic seeing, but I don't think that they make a vegan version of the acidic looking, so keep it in mind when they order. altogether, although I was a little disappointed, I understand, it is probably hard to get authentic Mexican ingredients out here, so I won't blame them and I'm willing to try the restaurant again, although I only stay at the quesadilla next time around hahahahaha.
The vegan options here are plentiful and they have mole! I looove mole so I was so psyched to find this place. Definitely love everything I’ve tried so far and this is for sure my go to Mexican restaurant in Seoul!
This is a normal solidy good mexican place that became enlightened years ago so expended their menu to include vegan versions! They worked hard to make sure the dishes taste great and have always had vegan cheese and whatever plant-based meat they use. This has become a go-to place for me, especially when the line at Plant is too long or if I am dining with a non-vegan.
The owner is a super nice american guy who runs the restaurant with his korean wife. He is so nice and helpful and for first time visitors he explains the menu in detail. Many vegan options. The burrito with soy meat was delicious.
You can ask for vegan Mexican food. Taste was good. The owner is American with his Korean wife. Taste was great.