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Bidra med feedbackAll the food is delicious Food: 5 Service: 5 Atmosphere: 5
Crab-flavored jjambbong that is not too salty or spicy Serve the blue crab on a plate before serving. If you just suck it, the roof of your mouth will go out. The gyoza are crispy and juicy, 8-piece pieces.
This is a Jeju-do jjambbong restaurant with whole blue crabs. It's more like spicy crab soup than jjamppong The smell of blue crab is strong and delicious
Ugh.... It's the first time I've eaten this kind of salty jjamppong. I ate the first spoonful... I barely rescued and ate the noodles. Uni jjajang is really salty too salty ㅠ Tangsuyuk is okay. It's fried well. The sauce is... the first taste... the taste... well... Pickled radish....salty and sour ㅠ Oops I'm not going again
The family and friends visited the flower champon, trays, and hot water. 4 Service: 4 Atmosphere: 4
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