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Bidra med feedbackAnother teasing, we took a portion of pats you have seafood but as usual so many shells but empty .and hard pastries, pointed out to what directs the room . he answered us that they are things that happen because making cook so many together the shells remain on top and the fruits under, remains the fact that hard pastries and empty shells not very much a pot but a pot
We ordered a portion of linguine to the granchione(150grams), a portion of fried squids, Uan pizza spring is a dish of malloreddus to the campidanese and (150grams, we ate in 3 children) and a Milanese cutlet with chips. House wine and water. Fast, tidy and good quality service.
Second visit, always bizarre location, fast and helpful staff, varied and tasty menu, sin for some technical errors of cooking, overall value for honest price
I was passing through Senorbì. I accidentally found this tractor. Not having booked I asked if there was availability for 3 people. Unfortunately, while there are many free places outside they did not want to receive us and they sent us away in a bad way. Great business card, congratulations
We go to this place warmly recommended by friends, because certainly 25km are still done, after a hard day work. A crazy scene. We order a calzone and a steak, not even too cheap. And drinking. Oh, my God. It almost immediately arrives the calzone, completely carbonized in the upper part, without the steak. Worse again, WITHOUT YOU'RE OCCUPED TO PORT US BERE!!! In Sardinia these days we are peaks of 40/45 degrees. Behind the pickle finally bring water, beers etc. (but really the waiter who brought the charcoal calzone did not realize that we had no drink!?? . After several minutes still comes this kind of horse steak, carbonized as well she...(we had requested medium cooking but obviously love to carbonize anything in this local. For desperate hunger we ate this ****, giving 37 euros, and returning home to make us a cup of milk. Promise we never come back.. Unfortunately the score starts from 1...