Girasole - SENNORI

La nuova location offre una vista su tutto il Golfo dell Asinara, struttura nuovissima, ci si arriva in 5 minuti. Il ristorante dispone di una grandissima veranda ben curata. Il cibo ottimo e il menù equilibrato danno a fine pasto il senso giusto di sazietà. Complimenti, ci ritorneremo.

Siamo stati a pranzo con degli amici il locale bellissimo ben curato in ogni minimo dettaglio con una terrazza pazzesca e con una visuale meravigliosa... il cibo tutto ottimo servito e presentato in modo eccellente, dagli antipasti al primo una carrellata di prelibatezze Poi che dire della Sig.ra Ilenia ci ha coccolati in questo pranzo da quando siamo arrivati fino a quando siamo andati via , sempre con un bellissimo sorriso e sempre con tanta educazione e gentilezza Ciliegina sulla torta possono entrare anche i nostri amici a 4 zampe Noi torneremo presto a trovavrvi Consiglio vivamente questo ristorante

Simply the best! Exquisite experience! Friendly host Antonio and all the stuff. Antipasti, pasta, desserts in the dégustation menu were perfect!

We came to the restaurant without reservation, but we had luck and got a table (thanks for that). Because at this evening there was a fix fish menu in combination with a bottle wine. Several courses with fish and seafood, really delicious! The service was friendly, quick and responded to preferences. A surprisingly fantastic dinner.

The Girasole is a restaurant situated in the heart of a small village, only 10 km far from Sassari, on the north-west of Sardinia. I went there last December with my 5 best girlfriends I was visiting Sardinia during my Christmas holidays) As you arrive there, from outside, you feel like you went to the wrong place, you need to go down to a parking lot and there it is. Everything changes once you enter the place, it surprises you with its brightness and its typical colours of Sardinia.The ambience gives you a very warm and welcoming feeling, plus you are immediately offered a glass of prosecco,and then accommodate to your table. We decided to ask for a bottle of white wine and the waiter suggested a Sardinian wine called Karmis, a great choice indeed! Starters are already on the table, everything is all about fish, fresh and delicious. There are two rounds of starters, cold and hot. You pass then to the main courses, to be honest, we only had one cause we were already quite full. We skipped the second courses and pass straight to the dessert. All staff were in role and very professional throughout. I cannot more highly recommend this place! P.s. reservation is needed, they open for dinner at 9pm, I would suggest to book at least 10 days in advance.