La Coserie des Portes de Compiegne

If the welcome is charming and attentive and the dishes well presented and generously served, the kitchen lacks authenticity, especially in the sauces visibly made vacuum. So, if our beauf roast was in good invoice and perfectly cooked, its abundant, floury and slightly sweet sauce betrayed an industrial origin that was spoiling (whising) the whole dish and the natural flavours of the meat. same impression for desserts.