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Bidra med feedbackThis cozy restaurant is located near the parking area of Plan de Gralba, one of the ski sites within the Selva di Val Gardena skiing complex. On a cold day it must be pretty inviting to get in and enjoy the fire place, drinks and merry ambiance. However in late March and on a relatively warm day it looked ordinary and half empty. The couple of pizzas we ordered for the four of us were o.k, but not more, the french fries freshly prepared and the small beer, small indeed at 0.2 l only. However for 0.2 in size you pay 83% in price of a regular 0.33 l. Add to it 6 Euros for coperto , for having the table set with a tablecloth (price of two small beers) and a steep price for natural water and you have the perfect recipe for somewhat of a rip-off. We weren 't impressed.
Delicious food,a good wine list, a lively atmosphere and reasonable prices. Well worth a visit particularly if you are ski ing to Plan de Gralba.
We stopped here for a quick lunch prior to a ski lesson and were promptly served. The restaurant's speciality is pizza although their lasagna and pasta vongole are very good. Prices are medium €14 per dish) and service is efficient. Recommended particularly if under a tight schedule.
We had a lunch in Da Tommaso during our ski Holiday in Val Gardena and this was the worst experience during our Holiday week. Bad service, higher prices service fee the only restaurant during our Holiday week . Pizza was mediocre. You will find many better places to visit ;