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Bidra med feedbackThis restaurant is extremely clean with a welcoming staff, delicious food, and stunning views! The service is impeccable and the atmosphere is top-notch. Recommended dishes include the 10 Oz Angus Ribeye Steak, Another 16oz Grilled Ribeye, Baked Potato, Salad Bar, Texas Toast, and 10 Oz 21 Day Aged Angus Ribeye Steak. The price per person for dinner ranges from $30–50.
We were excited to try it given the comments however we found it over priced for the quality of food. We paid over $160 for 3 steaks with drinks which we would expected going to a steakhouse. Steaks continued to cook after it was cut into. Even the medium rare steak turned brown and dried out within minutes of cutting into it. They were supposed to come with Texas toast per the menu. It came with what looked like regular toast. When we asked our waitress about it, the lady at the register who we were not even talking to states loudly and aggressive IT 'S TEXAS TOAST . It was not the Texas toast that we have had any other restaurant. It appeared to look like the same size of regular slice bread. This was our first time there. Firebirds in Raleigh at North Hills have much better steaks for a less money. Let me just say the waitress however was great. Very friendly and polite. Overall the quality of the food was not as good as the price we paid. That is the main point of this review.
Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 4 Service: 4 Atmosphere: 4
Type of meal: Dinner Cost per person: $30–50 Recommended dishes: Baked Potato, Salad Bar, Texas Toast
The steak at this restaurant is fantastic, but the real star is the salad bar - it's amazing and our favorite! The service is top-notch, and we had a great dining experience for dinner. The price per person is between $20 to $30, which is reasonable for the quality of food. We highly recommend trying the 16oz Grilled Ribeye, Garden Salad, and the Salad bar. Overall, we give this restaurant a perfect score of 5 for food, service, and atmosphere.