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Bidra med feedbackA happy accident that led to the most incredible experience! I am a world traveler and a food coordinator and came randomly to this fantastic food with a man who is researched about his eating. I told him to order for me and bite my first, he deserved my trust. the soaked with the bons was full of deep and taste and the crispy flattened pork together with the kartoffels, which were poured with a wine-infected salt, made me more and more enjoyable. incredible eating, great people and great portions – why don't you eat here yet?
Great place just a few steps away from the aqueduct plaza. we were quickly greeted and sat in the back room. the room is cozy and comfortable. we chose the fixed menu because we were on a time crunch. eating here is really joined together. we have to try everything on the menu. the food came out quickly and nicely plated. that should die. too succulent and had this outer cnirches. the swarm and the fish were also recommended at the point. in any case.
It seems crazy to call this place as a hidden gem, as it is right next to the aqueduct; but in a city famous for its roast lamb and cochinillo, el túnel de goriche stands for the quality of its food and service, especially in consideration of the prices. the owner felipe is thrilled by his restaurant. I have eaten at every known place in segovia and find myself constantly back to goriche. the cordero is spectacular. not to miss.
Delicious food. great view and owner is on the dingen. eat them here!
Great home made like food, big portions and cheap. Coming here is seeing how the Spanish eat every day : Highly recommended P.S. It is not a fancy shmansy restaurant