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Bidra med feedbackBeen to this restaurant countless times over 10 years, was pleased with the new regime, found quality varied before, however Sunday lunch with a friend was, for what we had, very expensive as we chose to forego entree and went straight for Filet de Boeuf,)extra 4 Euro) this was very good but the dessert extremely disappointing, heavy, far too sweet. We both left most of it. On telling the waitress she agreed it was very sweet, it would have been nice to have a small reduction or a complimentary coffee to compensate. For that and a panache/shandy it was just over 33 Euros each so a little disappointed.
Excellent small friendly restaurant. Great ambiance and the waitress (Manon) was extremely pleasant and superb service. Food quality is fabulous for a small town restaurant and the views over the lake really nice. I would only give it 4 out of 5 due to limited “gluten free “ menu options and noisy motorbikes racing past the terrace on occasions. Definitely value for money and will make this our go to restaurant and hope they improve the GF menu options !!
First time I’ve been to this restaurant in about 7 or 8 years, then it was rather poor, not a good menu and poor service. This time I wished I hadn’t stayed away so long. Excellent food, beautifully presented and friendly and efficient staff.I will be back
The whole meal is light and allows to enjoy with taste each meal stage for this 14th of July, a pleasant menu (2 possible choices for the flat entrance to the dessert), I personally took the beef skewer salmon tartar with the dauphinois gratin and a chocolate dessert. not being accessible, the server made the decision to serve us another dessert with pear mousse and chocolate: a pleasant setting, a bit disturbed by some gastronomic wasps and a camping presenter looking for his petanque team to give him a trophy
Excellent first visit today and really very good we spent a very pleasant time thanks to the team of lake terraces