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Bidra med feedbackGreat happy hour! The volcano roll was great, and the drinks were strong, tasty, and beautifully garnished. Quick and nice service too!Food: 5/5
This place was delicious. We hit them during their happy hour. They have a ton of options on their menu for Happy Hour. Was really impressed by that.The rolls were wonderful, drinks were great and service was top notch. We had Ryan D as our server. He was friendly, efficient and had great recommendations.Was walking distance from our hotel.Didn't look like much from the outside but was another world on the inside. Thank you for a great experience.
Good happy hour deals!! Sashimi set was delicious and the specialty roll love in the afternoon was tasty. Drinks were good price on happy hour.Food: 4/5
I like the food there. All what I had ordered were super delicious. I would like to come again and will recommend it to my friends
Go for happy hour!Wasabi is a hit or miss. But if it’s a hit: IT’S A HIT! The fish is the freshest most buttery fish in Seattle for the price point.If you’ve never had sushi before, and you’re skeptical about raw fish, Wasabi is a great starter restaurant for sushi.Their sushi rolls will either taste like their sweet teriyaki sauce or sriracha mayo. If you get one, I recommend their Tempura Rolls.The lychee blossom drink is a bit small and tastes like alcoholic canned lychee juice.The calamari was a bit dry for my liking.The shishito peppers were on point! It’s a unique sometimes-spicy bell-peppery flavor.I get their poke bowl. It’s a bit vinegary, but it’s comparable to other seattle poke bowls but with a usually better fish quality. The Las Vegas Tempura Roll and the Crunch Roll have become comfort foods for me.Wasabi, at its worst, is a tier higher than grocery store sushi. Wasabi, at its best, is one of Seattle’s greatest hidden treasures. Depends on their most recent shipment of fish. Worth the gamble.Vegetarian options: Green Decadence rollTempura green onion and asparagus, avocado wasabi aioliCowboy rollAsparagus, cucumber, Asian eggplant, plum chili sauceVegetable rollPickled daikon, kanpyo, cucumber, avocado