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Bidra med feedbackThe restaurant implements appropriate safety measures and serves delicious pho.
I used to enjoy this restaurant before it changed its name. The pho I ordered had a very bland broth with almost no flavor. I asked for rare steak and meatballs in my pho, but instead got thick, fatty, overcooked meat that was tough and grainy. I had to remove everything from the soup and try to salvage the rest. I usually don't rely on online reviews, but the lack of understanding and refusal to offer a discount for the mistake made me want to share my experience. There are better places in Seattle to get delicious pho, so I do not recommend this restaurant for this dish.
This place should lose its Vietnamese card. everything is not authentic. spring rolls filled with salat, nem nuong rolls white as the snow. if they are really viet, they should try to be more authentic. I wouldn't give you a second chance. I come from houston with a lot of knowing.
The tofu banh mi was amazing. the employees are very nice and accommodating.
Not enough meat for the chicken sandwich. and the beef was stringy full of fat and the texture was not like any meat I've ever had it was shiny it looked like a mushroom and felt like it