Taylor Shellfish Oyster Bar - Seattle

Looked at a few places to try Oyster, since Taylor had the better reviews, chose them.They were quite busy, Joshua was a pleasant server that gave some great input as a local.Had a Crab roll and a variety of the Oysters (Chose to take Soy with it, but wasn't really needed).Personally don't like salty fries, but overall had a great food and service expierence here.

Taylor shellfish is the one restaurant we always visit when in Washington. Their high quality food and drinks are fresh and delicious and never disappoint! The chowder is my all time fav perfect flavor but not too rich and heavy. Definitely worth a stop!Food: 5/5

Excellent food. We tried the sampler, steamed mussels and clams, and the chowder. It was all good! Definitely would go back and recommend to others.Food: 5/5

Never been to the down town restaurant before but it is very nice seating both inside and out. My wife doesn't like Oysters but loves their smoked oyster dip. Prices on some of the things are quite high but you pay sometimes for what you get.Food: 5/5

Their oysters are fire! Not only the best in Seattle but the best I have tried across the States. They offer oysters from six different locations. I tried all of them. They are so fresh and delicious.House radish is a good companion to oysters. But be aware of the Tabasco sauce, it is ridiculously spicy. I added some on my fourth oyster, my lips were burned for almost 30 mins.Someone in the review said they offer $2.25 per oyster during happy hour, that’s not the case anymore. Oysters are still billed by menu price.