Lady Jaye - Seattle

Went to check out Lady Jaye’s last week. The special was skirt steak with great veggies on a tasty warm bun. I also had the black eyed beans with pork bits (absolutely fantastic, best baked-beans-yum ever. My son used half of it to dip pork slices in, and his eyes rolled back in pleasure. I had watermelon salad and the mustardy sauce on bottom I well worth digging for. Fries are shoestring type , still very tasty. Complimentary popcorn had some special addictive salt on. Don’t miss that, too. Cole slaw was the mayo based type but we like vinegary type, but okay.potato salad was Meh, but I skipped it, couldn’t even finish half a special sandwich and half baked beans. Great waiter and his suggestions were spot on. Plan to go back often and add in takeout, too.

Favorite restaurant in Seattle, hands down! The food is always amazing and cocktails are on point. Bartenders also know how to go off script and make and incredible drink!

This place rocks from the food and drinks, to the service, to the super hot and funny owners. What is not to love? They have an outdoor patio and fire pit and insanely delicious baked goods on Sunday. Run, don't walk. You will not be disappointed!!

Incredible dining experience with the highest quality of meats and sides. Quaint location with enjoyable character on inside.

Was really looking forward to this place because we had heard good things. We tried the Bulgogi short rib melt, and it was extraordinarily salty. Could barely finish it. Also the Pot Roast. It was tough and dry in spite of the juices. Sides were good. We'll be back to try other dishes but these two were a disappointment.