Hecho - Seattle

I enjoy every trip to hecho. it is beautifully decorated and offers an authentic atmosphere. the personal is friendly and checked at reasonable intervals. the drinks from the bar menu are fantastic with plenty of tequila and Mezcal offers. eating is the true star of experience. the tacos are street style and have several filing toppings. I typically command the feed or larger part of the menu. whether it is a seafood stew, a searettich, chile cut rock steak, or pollen, they will be satisfied.

We took advantage of the $3 happy hour tacos, so very affordable. We were there on a Sunday evening, so there were only a few other tables taken. We had no trouble visiting, but I'm not sure that would be the case if the restaurant were full. The food reminded me of food we've eaten in Mexico, especially the housemade chips, guacamole, and salsa. A little more spicy than I anticipated, but not too much so.

We went Sunday at 10am. It was easy to get a table, and they were very accommodating of my two little kids. It was a lovely meal!

Always great food and service. Can't get enough of their brussel sprout appie... Just wish they'd bring back that Lowercase Mexican Lager draft. Twas superb

The place is charming and the staff was attentive. We went as a group of six. The first thing we shared were the chips and guacamole. The guacamole was honestly the best guacamole I’ve ever had. Then we ordered various dishes. One of the dishes was the special, tortilla soup. Tortilla soup is a down-home common soup that you can get in Mexico or most Mexican restaurants. This tortilla soup was trying to be something it should never be. It included kale and pickled cactus. It was inedible and expensive at $15 a bowl. The rest of the food was average. It was a great place to hang out with friends, but I wouldn’t go back for the food