Bunsoy - Seattle

Service was fabulous and enjoyed everything! Sadly, it's closed.

Limited menu not published on their website. I asked for meat to be done well, rarely came, sent back, still rare. Sa of the kitchen and the waiter and cook and another employee argued about the recooking of the steak. Then the cook set our plate on another table. What? Also very briefly pour the glittering rose they said they did not have first. Taste flat and was two fingers, first I thought I had got a whisky by mistake bc pouring and was in whisky glass. All four of us were disappointed in Bonsoy and it was our birthday. I don't understand why it's so popular. Do not eat great and very expensive. The thumbs go down.

Everything was great. However, the steak and ribs were excellent. I was so happy and full.

While the portion sizes are large, the articles are overpriced. The add-ons for pork onions were $14 for 3 small spits; Sinangag was $20 for a basic garlic roasted rice with eggs

Food is hit and miss. Tried most everything on the menu and overall it's just okay. Not true Filipino food. Desserts are nothing to write home about. Server staff need training. Expensive. Not located in a great neighborhood. Parking is on the street. Visited twice. Not coming back.