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Bidra med feedbackWe came here to try the cream-brown French toast. we were not disappointed. the tap house kitchen serves only brunch at the weekends. we went at 9:30 a.m. on a Saturday (we made reservations by open table) and it was dead. the brunch menu does not contain many breakfast options, but we already knew that we wanted the French toast so that this was not a problem for us. service was great and friendly and the French toast was excellent!
We live in the neighborhood and thought we would try the restaurant when we wanted some good pub food. Surprise! Not only some good pub type food, but very interesting and delicious ingredients. The crab cake is one of the best ever with succulent crab meat, not fillers. The presentation is dynamite and rounds it out as a complete dish of wonderful flavors. The Taphouse salad with the local citrus and local dairy's cheese was a perfect combo with the crab cake. Sharing the two dishes was a perfect lunch. We will definitely be back soon and often. Can't wait to try other items.
The Bernaise sliders on the happy hour menu were delicious and so was the Chicken Dumplings. We arrived early for our reservation to have a cocktail before dinner, but the bar was full. Luckily, our table was available! Our server was friendly and knowledgeable.
The clam chowder was the best I have ever had, full of clams, including clams in the shell, rich, tasty, full of flavor. A cup is very large and filling. The walleye pike was also really good. The lamb chops were disappointing. I will definitely return for more clam chowder. The bowl would be a mean in itself.
TAP HOUSE KITCHEN is our 'go to ' restaurant! Love the menu and we have yet to have a bad meal here. We keep coming back!