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Bidra med feedbackWe had a fantastic dining experience on the patio, complete with live guitar music and a cozy fire pit. Darryl, our server, was outstanding and made our visit the best of our trip. He was friendly, attentive, and ensured our drinks were always topped off. We will definitely be returning in the future.
I was hoping to enjoy this restaurant, but unfortunately, I don't think it will last on Mill Avenue. The prices for food and drinks were much higher than what was advertised on their website. The servers, while attractive and friendly, seemed to have a limited knowledge of the menu and drink options. A well cocktail cost $13, which is quite expensive compared to other bars on Mill Avenue. Their advertised happy hour is only available Monday through Friday, despite stating it is daily. Despite these shortcomings, the restaurant has a lot of potential with its space. We enjoyed playing cornhole and giant Jenga, and the beer pong was a hit, especially since they provided balls. Overall, it feels like a Scottsdale bar on a Tempe street, and you'd be better off walking a few steps to another establishment.
Loved our experience eating on the terrace while enjoying the guitar and fire pit. Darryl our server was the best of our trip. He was very friendly, fast and kept the drinks coming. We're definitely coming back.
Christopher is a friendly and wonderful server who made our experience welcoming. The drinks were really good, especially the Margarita with Grand Marnier. The wine was also good. The cheese curds were substantial and perfectly cooked. The patio has a nice ambiance with a big fire pit overlooking the golf course. I highly recommend this restaurant, and make sure to ask for Christopher as your server!
Morgan was awesome. Very pleasant and helpful. We ordered the fricassee which was a tasty white pizza with mushrooms and garlic. The cheese curds were really good. Lots of cheese. Light breading. Enjoyed our time on the patio. Great views of golf course and mountains.