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Bidra med feedbackWe ate on the Christmas day in the pane e vino. due to the holiday they had no regular menu and had only the choice of a five- or five-course fish dinner. we both chose the meat menu and we were absolutely. with our meal inflamed and made our Christmas very special. the personal was so friendly and welcoming. we would highly recommend!
Great dinner we had recommended for the cross of gamberi with tinten fish, pasta with lemon, bottarga and a phenomenal thun fish steak is ready to wait a bit, but it is totally worth it.
One of the best places where I was in sciacca .... excellent service, eating was fantastic, appetizers and pasta with a twist. highly recommended. not much of a choice of weep but we decided to have a beautiful white wein grillo. Well...done... will definitely visit again.
I write this in English because it is hard to use as an American navigating food in sciacca. there are not many of us or reviews in English. this restaurant was incredible! our server alexandre (hope i got that right) was so nice and pasquale, the cook, has cooked for us. infertile dinner. we had the squid ink fattyuccini and it was the best pasta of our life. do not count on someone who speaks a bit English and bring them to translate their google. this is a place with increased culinary flair. wow. only wow. do not forget the fritto misto it is not on the menu.