Landgraf Scheune - Schwalmstadt

Once again we had friends with us as guests, and of course we wanted to show them what is so nice to discover in the Schwalm culinary experiences. Déjà vu? I started the last report of experience just a few weeks ago. And again it fits perfectly, and will surely do it many times. Today we had taken out the Hotel Landgraf. At Hotel Rosengarten, we had often fed enough together and we wanted to show something new. We have only haded a little since we have thought about our last experiences here. But the guests were already fire and flame during the proposal, as a well-known person spoke very positively about this restoration. So why not give another chance? The relatively short-term table reservation (1 week before showed that we should find ourselves better at 11:30, as from 12 a.m. a lot of operation would prevail. And we have taken care of this, because we rarely see each other, then the drum is to vote! I was pleased that we were able to make the reservation for the main house, which was always closed during our last visits. Instead, we had to take place in the so-called barn during the last visits. See also our previous experience report, where I even write that I would be happy to sit in the main house again. So once the first wish has been fulfilled : . Almost every minute we met one of our friends on the landgrapher, but probably their car. Oh, I guess I'm taking a seat. And so was it. Access was not through the main entrance, as a sign told us before the entrance, but through the beer garden: main entrance in the beer garden itself were occupied only separate tables. Everything looked calm. And inside we were the only guests. A couple should follow later, but we had our desired rest here. Also in front of the wasps, which found only very isolated the way to the restaurant. The greeting by the young man in service was very nice. The somewhat older lady in the service as well, but soon it turned out that the spark didn't jump. Only later did I read our experience report of the last visit again and had to smile. Should it possibly have been the same subjectively unsympathetic service power as three years ago? Not unfriendly, but the certain something that gives the guest You're just a little guest here among many and you have no idea what great location you're here. It was about eating well. Unfortunately, however understandable, not the complete card is offered at noon, but only a selection. So we were able to choose from eleven main dishes, two presuppies and two salads. And there was something for each one of us. There was no drink card, but we didn't need it either. What I knew was that the Schwälmer Sack hadn't even told me at the time. So he's been leaving for me. And so it came that sweetheart and I made the same selection: the landgraph plate, which meant pork larvae with Rahmchampignons and pommes. Furthermore, Cordon bleu and Seelachsfilet were decided. The soups (beef and tomato cream didn't tell me, and that's how it was good for me at the main course! Time to look around a little. Mr. Rach would have had his true joy here, with all the crèche standing around. But it was all nicely covered and clean! Guest room in the main house Guest room in the main house Even before 12 o'clock we were served all our main dishes! That means no 20 minutes after ordering. So it was worth coming before 12:00. Of course only with the appropriate hunger. I would like to say in advance that all plates and dishes looked very appealing and beautifully dressed! This is a good start, or a good continuation. At first the supplemental salads came to the Landgraf plates. In addition, a terrine with salad dressing: supplemental salad I have the habit of taking my salads to me only after the main dish when they are served with it at the same time. In this case a lucky case, because as I had to find later, the salad was completely salted in the middle area. Also by adding salad dressing like my sweetheart suggested no more edible. Someone was very in love and dropped the salt pot. The salad of my loved ones was, by the way, identically salted. But there were a lot of different salads, and so there was a lot to be picked out. Shame, as already mentioned, the salad came out visually totally good! Well, as well as the subsequent main dishes. The two Landgraf plates here one of them: Landgraf Teller Teller Sah well and tasted relatively well. That's all. For my terms, something too fried and with my loved ones with flexible end pieces. It's not bad, but it wasn't a pleasure experience. We really fought with the Pommes! I found her bad, my dearest found her great! How different the taste sensation is! Let's go to the dishes of our friends. Once Cordon Bleu for the lady. The Pommes there was in a bowl as the Landgraf Teller also had Pommes as a supplement. Cordon Bleu The Cordon Bleu looked very tasty and was not as small as it makes the impression on the photo. It's a good taste, because I've never seen our girlfriend before that the plate was completely empty later. A Cordon Bleu so adds, but indicates frituse and not baked in the pan. Keep the nautical fillet. Seelachsfilet Unfortunately noticed that it smelled very strict after fish. But what did not seem to disturb our friend, and he was quite satisfied with the food. We wanted to pay when we wanted to move on. Luckily, two more guests had found their way to the restaurant shortly before. So we thought that we could immediately pay if the new guests brought the tickets or the order is received. Both happened, but we were comforted with me coming to them right away. Girlfriend slowly became impatient and went on the way to the beer garden to express a memory. Ultimately, the boss appeared personally at the table and said if we were to tell her what we had fed, she would take the bill here at the table. Sayed. Perhaps the cash machine was defective or the service forces overloaded. At least I didn't want to pass on an invoice and I was happy with the manual bill. It should be sufficient as a certification. I have the impression that in many restaurants waiting times for invoices are often much more disturbing than waiting times for food and drinks. So in the way: to satisfy all guests with food and drinks first. It's gotta be paid. They can't run away. Not important. I don't see that. And if we are asked to come earlier, because from 12 a.m. there will be great urge, why not plan the number of service personnel accordingly? Well, maybe there were unplanned failures. You don't know that as a guest. Conclusion: Mainly the friends were satisfied and fortunately this was the case. I am not satisfied. I prefer the delicious fried loins on the other side of the street (at €16.90 even cheaper than here!) where you can receive and say a greeting of the house. Where you really feel as a welcome guest and consider attentions that are not self-evident. All this was missing. Then the impression of mass production is more likely. In any case, the operation is in alignment. And it doesn't matter if we prefer to eat somewhere else. The consumed wheat, as it is in the (mid-day card: Cordon bleu, stuffed carving with ham and cheese, plus Pommes Frites 12,50 € Landgraf Teller Plate, pork with cream ampignons, plus Pommes Frites mixed salad 17,80 € Seelachsfilet, baked with salt potatoes mixed salad

Once again we had friends with us as guests, and of course we wanted to show them what is so nice to discover in the Schwalm culinary experiences. Déjà vu? I started the last report of experience just a few weeks ago. And again it fits perfectly, and will surely do it many times. Today we had taken out the Hotel Landgraf. At Hotel Rosengarten, we had often fed enough together and we wanted to show something new. We have only haded a little since we have thought about our last experiences here. But the guests were already fire and flame during the proposal, as a well-known person spoke very positively about this restoration. So why not give another chance? The relatively short-term table reservation (1 week before showed that we should find ourselves better at 11:30, as from 12 a.m. a lot of operation would prevail. And we have taken care of this, because we rarely see each other, then the drum is to vote! I was pleased that we were able to make the reservation for the main house, which was always closed during our last visits. Instead, we had to take place in the so-called barn during the last visits. See also our previous experience report, where I even write that I would be happy to sit in the main house again. So once the first wish has been fulfilled : . Almost every minute we met one of our friends on the landgrapher, but probably their car. Oh, I guess I'm taking a seat. And so was it. Access was not through the main entrance, as a sign told us before the entrance, but through the beer garden: main entrance in the beer garden itself were occupied only separate tables. Everything looked calm. And inside we were the only guests. A couple should follow later, but we had our desired rest here. Also in front of the wasps, which found only very isolated the way to the restaurant. The greeting by the young man in service was very nice. The somewhat older lady in the service as well, but soon it turned out that the spark didn't jump. Only later did I read our experience report of the last visit again and had to smile. Should it possibly have been the same subjectively unsympathetic service power as three years ago? Not unfriendly, but the certain something that gives the guest You're just a little guest here among many and you have no idea what great location you're here. It was about eating well. Unfortunately, however understandable, not the complete card is offered at noon, but only a selection. So we were able to choose from eleven main dishes, two presuppies and two salads. And there was something for each one of us. There was no drink card, but we didn't need it either. What I knew was that the Schwälmer Sack hadn't even told me at the time. So he's been leaving for me. And so it came that sweetheart and I made the same selection: the landgraph plate, which meant pork larvae with Rahmchampignons and pommes. Furthermore, Cordon bleu and Seelachsfilet were decided. The soups (beef and tomato cream didn't tell me, and that's how it was good for me at the main course! Time to look around a little. Mr. Rach would have had his true joy here, with all the crèche standing around. But it was all nicely covered and clean! Guest room in the main house Guest room in the main house Even before 12 o'clock we were served all our main dishes! That means no 20 minutes after ordering. So it was worth coming before 12:00. Of course only with the appropriate hunger. I would like to say in advance that all plates and dishes looked very appealing and beautifully dressed! This is a good start, or a good continuation. At first the supplemental salads came to the Landgraf plates. In addition, a terrine with salad dressing: supplemental salad I have the habit of taking my salads to me only after the main dish when they are served with it at the same time. In this case a lucky case, because as I had to find later, the salad was completely salted in the middle area. Also by adding salad dressing like my sweetheart suggested no more edible. Someone was very in love and dropped the salt pot. The salad of my loved ones was, by the way, identically salted. But there were a lot of different salads, and so there was a lot to be picked out. Shame, as already mentioned, the salad came out visually totally good! Well, as well as the subsequent main dishes. The two Landgraf plates here one of them: Landgraf Teller Teller Sah well and tasted relatively well. That's all. For my terms, something too fried and with my loved ones with flexible end pieces. It's not bad, but it wasn't a pleasure experience. We really fought with the Pommes! I found her bad, my dearest found her great! How different the taste sensation is! Let's go to the dishes of our friends. Once Cordon Bleu for the lady. The Pommes there was in a bowl as the Landgraf Teller also had Pommes as a supplement. Cordon Bleu The Cordon Bleu looked very tasty and was not as small as it makes the impression on the photo. It's a good taste, because I've never seen our girlfriend before that the plate was completely empty later. A Cordon Bleu so adds, but indicates frituse and not baked in the pan. Keep the nautical fillet. Seelachsfilet Unfortunately noticed that it smelled very strict after fish. But what did not seem to disturb our friend, and he was quite satisfied with the food. We wanted to pay when we wanted to move on. Luckily, two more guests had found their way to the restaurant shortly before. So we thought that we could immediately pay if the new guests brought the tickets or the order is received. Both happened, but we were comforted with me coming to them right away. Girlfriend slowly became impatient and went on the way to the beer garden to express a memory. Ultimately, the boss appeared personally at the table and said if we were to tell her what we had fed, she would take the bill here at the table. Sayed. Perhaps the cash machine was defective or the service forces overloaded. At least I didn't want to pass on an invoice and I was happy with the manual bill. It should be sufficient as a certification. I have the impression that in many restaurants waiting times for invoices are often much more disturbing than waiting times for food and drinks. So in the way: to satisfy all guests with food and drinks first. It's gotta be paid. They can't run away. Not important. I don't see that. And if we are asked to come earlier, because from 12 a.m. there will be great urge, why not plan the number of service personnel accordingly? Well, maybe there were unplanned failures. You don't know that as a guest. Conclusion: Mainly the friends were satisfied and fortunately this was the case. I am not satisfied. I prefer the delicious fried loins on the other side of the street (at €16.90 even cheaper than here!) where you can receive and say a greeting of the house. Where you really feel as a welcome guest and consider attentions that are not self-evident. All this was missing. Then the impression of mass production is more likely. In any case, the operation is in alignment. And it doesn't matter if we prefer to eat somewhere else. The consumed wheat, as it is in the (mid-day card: Cordon bleu, stuffed carving with ham and cheese, plus Pommes Frites 12,50 € Landgraf Teller Plate, pork with cream ampignons, plus Pommes Frites mixed salad 17,80 € Seelachsfilet, baked with salt potatoes mixed salad

Once again we had friends with us as guests, and of course we wanted to show them what is so nice to discover in the Schwalm culinary experiences. Déjà vu? I started the last report of experience just a few weeks ago. And again it fits perfectly, and will surely do it many times. Today we had taken out the Hotel Landgraf. At Hotel Rosengarten, we had often fed enough together and we wanted to show something new. We have only haded a little since we have thought about our last experiences here. But the guests were already fire and flame during the proposal, as a well-known person spoke very positively about this restoration. So why not give another chance? The relatively short-term table reservation (1 week before showed that we should find ourselves better at 11:30, as from 12 a.m. a lot of operation would prevail. And we have taken care of this, because we rarely see each other, then the drum is to vote! I was pleased that we were able to make the reservation for the main house, which was always closed during our last visits. Instead, we had to take place in the so-called barn during the last visits. See also our previous experience report, where I even write that I would be happy to sit in the main house again. So once the first wish has been fulfilled : . Almost every minute we met one of our friends on the landgrapher, but probably their car. Oh, I guess I'm taking a seat. And so was it. Access was not through the main entrance, as a sign told us before the entrance, but through the beer garden: main entrance in the beer garden itself were occupied only separate tables. Everything looked calm. And inside we were the only guests. A couple should follow later, but we had our desired rest here. Also in front of the wasps, which found only very isolated the way to the restaurant. The greeting by the young man in service was very nice. The somewhat older lady in the service as well, but soon it turned out that the spark didn't jump. Only later did I read our experience report of the last visit again and had to smile. Should it possibly have been the same subjectively unsympathetic service power as three years ago? Not unfriendly, but the certain something that gives the guest You're just a little guest here among many and you have no idea what great location you're here. It was about eating well. Unfortunately, however understandable, not the complete card is offered at noon, but only a selection. So we were able to choose from eleven main dishes, two presuppies and two salads. And there was something for each one of us. There was no drink card, but we didn't need it either. What I knew was that the Schwälmer Sack hadn't even told me at the time. So he's been leaving for me. And so it came that sweetheart and I made the same selection: the landgraph plate, which meant pork larvae with Rahmchampignons and pommes. Furthermore, Cordon bleu and Seelachsfilet were decided. The soups (beef and tomato cream didn't tell me, and that's how it was good for me at the main course! Time to look around a little. Mr. Rach would have had his true joy here, with all the crèche standing around. But it was all nicely covered and clean! Guest room in the main house Guest room in the main house Even before 12 o'clock we were served all our main dishes! That means no 20 minutes after ordering. So it was worth coming before 12:00. Of course only with the appropriate hunger. I would like to say in advance that all plates and dishes looked very appealing and beautifully dressed! This is a good start, or a good continuation. At first the supplemental salads came to the Landgraf plates. In addition, a terrine with salad dressing: supplemental salad I have the habit of taking my salads to me only after the main dish when they are served with it at the same time. In this case a lucky case, because as I had to find later, the salad was completely salted in the middle area. Also by adding salad dressing like my sweetheart suggested no more edible. Someone was very in love and dropped the salt pot. The salad of my loved ones was, by the way, identically salted. But there were a lot of different salads, and so there was a lot to be picked out. Shame, as already mentioned, the salad came out visually totally good! Well, as well as the subsequent main dishes. The two Landgraf plates here one of them: Landgraf Teller Teller Sah well and tasted relatively well. That's all. For my terms, something too fried and with my loved ones with flexible end pieces. It's not bad, but it wasn't a pleasure experience. We really fought with the Pommes! I found her bad, my dearest found her great! How different the taste sensation is! Let's go to the dishes of our friends. Once Cordon Bleu for the lady. The Pommes there was in a bowl as the Landgraf Teller also had Pommes as a supplement. Cordon Bleu The Cordon Bleu looked very tasty and was not as small as it makes the impression on the photo. It's a good taste, because I've never seen our girlfriend before that the plate was completely empty later. A Cordon Bleu so adds, but indicates frituse and not baked in the pan. Keep the nautical fillet. Seelachsfilet Unfortunately noticed that it smelled very strict after fish. But what did not seem to disturb our friend, and he was quite satisfied with the food. We wanted to pay when we wanted to move on. Luckily, two more guests had found their way to the restaurant shortly before. So we thought that we could immediately pay if the new guests brought the tickets or the order is received. Both happened, but we were comforted with me coming to them right away. Girlfriend slowly became impatient and went on the way to the beer garden to express a memory. Ultimately, the boss appeared personally at the table and said if we were to tell her what we had fed, she would take the bill here at the table. Sayed. Perhaps the cash machine was defective or the service forces overloaded. At least I didn't want to pass on an invoice and I was happy with the manual bill. It should be sufficient as a certification. I have the impression that in many restaurants waiting times for invoices are often much more disturbing than waiting times for food and drinks. So in the way: to satisfy all guests with food and drinks first. It's gotta be paid. They can't run away. Not important. I don't see that. And if we are asked to come earlier, because from 12 a.m. there will be great urge, why not plan the number of service personnel accordingly? Well, maybe there were unplanned failures. You don't know that as a guest. Conclusion: Mainly the friends were satisfied and fortunately this was the case. I am not satisfied. I prefer the delicious fried loins on the other side of the street (at €16.90 even cheaper than here!) where you can receive and say a greeting of the house. Where you really feel as a welcome guest and consider attentions that are not self-evident. All this was missing. Then the impression of mass production is more likely. In any case, the operation is in alignment. And it doesn't matter if we prefer to eat somewhere else. The consumed wheat, as it is in the (mid-day card: Cordon bleu, stuffed carving with ham and cheese, plus Pommes Frites 12,50 € Landgraf Teller Plate, pork with cream ampignons, plus Pommes Frites mixed salad 17,80 € Seelachsfilet, baked with salt potatoes mixed salad