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Bidra med feedbackUnfortunately an absolute disappointment: double cream double cheese was a highlight earlier. Unfortunately, the cheese was completely baked and by sawn sauce was nix to remember. extremely maggilastic. no pfefferminztee only a kind of icy and garnibale guette does not go, so they can not serve it on the card, but then they cannot use it. the absolute scratch are then 2.80 euro extra pull off for a handful of rappkäse to the spaghetti sad, but never again!
First it is to say: it is of course not a ranch, but a somewhat rustic place (local restaurant) in the left hand made of black wood, just before the end of the square at the i 141 direction heusweiler. unfortunately the restaurant has opened only in the evening and on the plant days. specificity are still nude shells in all possible variants. speciality that doesn't like everyone: in the rule is properly spiced with garlic. personally, that is very contradictory. who doesn't like it so bad should do it at the order. to the information link to the menu: [here link] in the fully occupied restaurant it may take a little longer to use, but still remains in the normal frame. as a drink I recommend the local large forest beer. in summer you can also enjoy a small terrace that eats in the feien. these are deliciously prepared, the personal is of a refreshing naturalness and openness. in the cleanliness room and wc, there is nothing to suspend in contrast to the opinion of a critic on another platform after mine. Maybe he had a bad day. I and my well-known can recommend the simple gas house.